
Soft cottage cheese dumplings finished with butter.
150 gCottage Cheese
1 eggChicken eggs
8 gButter
0.5 cupFlour
8 gSugar
Mix the cottage cheese with the egg, flour, sugar, and a small pinch of salt until a soft dough forms.
Shape the dough into a rope and cut it into small pieces.
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To tasteSalt
Boil the dumplings in gently simmering water for 2-3 minutes after they float to the surface.
Drain and toss with melted butter before serving.