
A crunchy chickpea and cabbage salad with cucumber, tomatoes, lemon, and tahini.
1 cupChickpeas
130 gCabbage
100 gCucumber
100 gTomatoes
1.5 tbspWater
Drain chickpeas and place them in a bowl.
Slice cabbage, cucumber, and tomatoes.
Whisk tahini, lemon juice, water, salt, and black pepper, then toss with the salad.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1.5 tbspLemon Juice
30 gTahini
To tasteSalt
To tasteBlack Pepper