Name: Leek Parmesan Orzo
Total time: 22 min
Yield: 1 portions
Ingredients: 35 g Parmesan cheese; 25 g Butter; 150 g Leek; 8 g Garlic; 0.5 cup Orzo; To taste Salt; To taste Black Pepper

1

Slice the leek thinly and mince the garlic.

6 min2

Cook leek in butter for 6 minutes until soft.

10 min3

Add garlic, orzo, and 300 ml water, then simmer for 10 minutes until creamy.

4

Stir in parmesan, salt, and black pepper before serving.

Leek Parmesan Orzo

Ingredients

Steps