
Creamy stovetop orzo with soft leeks, butter, and parmesan.
35 gParmesan cheese
25 gButter
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150 gLeek
8 gGarlic
0.5 cupOrzo
To tasteSalt
To tasteBlack Pepper
Slice the leek thinly and mince the garlic.
Cook leek in butter for 6 minutes until soft.
Add garlic, orzo, and 300 ml water, then simmer for 10 minutes until creamy.
Stir in parmesan, salt, and black pepper before serving.