Lemon Artichoke Spaghetti
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🍱Lunch🟢Easy⏱23 minPasta

Lemon Artichoke Spaghetti

A bright vegetarian spaghetti with artichoke, lemon, garlic, and parmesan.

Ingredients

Parmesan cheese25 g

Parmesan cheese

Butter20 g

Butter

Artichoke120 g

Artichoke

Garlic2 cloves

Garlic

Parsley8 g

Parsley

Spaghetti150 g

Spaghetti

Lemon Juice1.5 tbsp

Lemon Juice

SaltTo taste

Salt

Black PepperTo taste

Black Pepper

Steps

10 min1

Boil spaghetti for 10 minutes until tender, then drain.

2

Chop artichoke and mince garlic.

4 min3

Melt butter and cook artichoke and garlic for 4 minutes.

4

Toss spaghetti with lemon juice, parmesan, parsley, salt, and black pepper.

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