Name: Lemon Butter Broccoli Spaghetti
Total time: 22 min
Yield: 1 portions
Ingredients: 25 g Butter; 20 g Parmesan cheese; 180 g Broccoli; 10 g Garlic; 120 g Spaghetti; 1.5 tbsp Lemon Juice; To taste Salt; To taste Black Pepper

1

Cut broccoli into small florets and mince garlic.

10 min2

Boil spaghetti and broccoli in salted water for 10 minutes.

1 min3

Melt butter with garlic for 1 minute.

4

Toss spaghetti and broccoli with lemon juice, parmesan, salt, and black pepper.

Lemon Butter Broccoli Spaghetti

Ingredients

Steps