
A bright spaghetti with broccoli, lemon butter, garlic, and parmesan.
25 gButter
20 gParmesan cheese
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180 gBroccoli
10 gGarlic
120 gSpaghetti
1.5 tbspLemon Juice
To tasteSalt
To tasteBlack Pepper
Cut broccoli into small florets and mince garlic.
Boil spaghetti and broccoli in salted water for 10 minutes.
Melt butter with garlic for 1 minute.
Toss spaghetti and broccoli with lemon juice, parmesan, salt, and black pepper.