
This protein-forward main combines chicken breast, onion, and garlic and is pan-seared for a golden crust and tender center.
450 gChicken breasts
120 gOnion
10 gGarlic
10 gParsley
Optional
1.75 cupsChicken Broth
Sear seasoned chicken in olive oil.
Saute onion and garlic until soft.
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2 tbspLemon Juice
1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Add broth and lemon juice and simmer until chicken is cooked through.
Adjust seasoning and garnish with optional parsley.