Shared from Supa
🍱Lunch🟢Easy⏱22 minSoup
Lemon chickpea soup
Simple vegan chickpea soup finished with lemon and parsley.
Ingredients
0.5 cupChickpeas
50 gCarrot
30 gOnion
5 gGarlic
4 gParsley
Steps
6 min1
Cook the onion and carrot in olive oil until they begin to soften, then add the garlic.
15 min2
Add the chickpeas and vegetable broth, season with salt and black pepper, and simmer until the soup is hot and the carrot is tender.
3
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
