
A vegetable grill plate with tender potatoes and asparagus.
180 gAsparagus
300 gPotato
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2 clovesGarlic
1.5 tbspLemon Juice
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Parboil potato wedges for 8 minutes, then drain.
Toss potatoes and asparagus with minced garlic, lemon juice, cooking oil, salt, and black pepper.
Grill vegetables for 10 minutes, turning until potatoes are marked and asparagus is tender.