
Fast spaghetti with shrimp, garlic, lemon, and olive oil.
260 gShrimps
4 clovesGarlic
45 gLemon
80 gOnion
250 gSpaghetti
Boil spaghetti until al dente and reserve a little cooking water.
Heat olive oil in a skillet and saute onion with garlic for 2 to 3 minutes.
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1.5 tbspOlive oil
To tasteBlack Pepper
Add shrimp and saute until pink and cooked through.
Add lemon juice, black pepper, and a splash of pasta water.
Toss in spaghetti and simmer for 1 to 2 minutes until coated, then serve.