
A light chicken bowl with crisp vegetables and a bright lemon-herb finish.
90 gChicken breasts
60 gLettuce
70 gCucumber
80 gTomatoes
4 gParsley
Optional
Season the chicken with salt and black pepper, then cook it in olive oil over medium heat for 8-10 minutes until cooked through.
Slice the cucumber and tomatoes and place them in a bowl with the lettuce and parsley.
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2 tspLemon Juice
1 tspOlive oil
To tasteSalt
To tasteBlack Pepper
Slice the chicken, add it to the bowl, drizzle with lemon juice, and serve right away.