Juicy chicken thighs served with fluffy lemon couscous and roasted green beans.
220 gChicken thighs
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15 gButter
160 gGreen Beans
10 gGarlic
2 gOregano
0.5 cupCouscous
0.75 cupWater
1.5 tbspLemon Juice
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Season chicken with garlic, oregano, lemon juice, cooking oil, salt, and black pepper.
Bring water to a boil, stir in couscous, cover, and let stand for 5 minutes.
Sear chicken for 3 minutes per side until browned.
Add green beans and roast at 200°C / 400°F for 18 minutes until the chicken is cooked through.
Fluff couscous with butter and serve with chicken and green beans.