Lemon Herb Fresh Salmon with Charred Corn Salad | Supa

Lemon Herb Fresh Salmon with Charred Corn Salad

Shared from Supa

🍽️Dinner🟡Medium⏱30 min

Lemon Herb Fresh Salmon with Charred Corn Salad

Fresh salmon with a lemon herb finish and a warm charred corn tomato salad.

Ingredients

Fresh salmon

200 g

Fresh salmon

Corn

160 g

Corn

Tomatoes

140 g

Tomatoes

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Basil

12 g

Basil

Lemon Juice

1.5 tbsp

Lemon Juice

Dressing oil

1 tbsp

Dressing oil

Cooking oil

1 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

1

Season salmon with salt, black pepper, and half the lemon juice.

8 min2

Sear salmon in cooking oil for 4 minutes per side until just cooked.

5 min3

Char corn in the same pan for 5 minutes, then mix with tomatoes, basil, dressing oil, remaining lemon juice, salt, and black pepper.

4

Serve salmon over the charred corn salad.