
Bright lemon gelatine squares sweetened lightly with honey.
0.75 cupWater
8 gGelatine
1.5 tbspLemon Juice
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1.5 tbspHoney
Warm water and honey until the honey dissolves.
Whisk in gelatine, then stir in lemon juice.
Pour into a shallow dish and chill for 2 hours before cutting into squares.