
Grilled white fish served over quinoa with lemon and black pepper.
220 gWhite fish
2 clovesGarlic
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0.5 cupQuinoa
1.5 tbspLemon Juice
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook quinoa in water until tender.
Season white fish with lemon juice, minced garlic, cooking oil, salt, and black pepper.
Grill the fish for 4 minutes per side and serve over quinoa.