Lemon Ricotta Meringue Bars

Name: Lemon Ricotta Meringue Bars
Total time: 65 min
Yield: 1 portions
Ingredients: 85 g Butter; 4 eggs Chicken eggs; 220 g Ricotta; 80 g Lemon; 1.5 cups Flour; 0.5 cup Sugar; 3 tbsp Lemon Juice

Lemon ricotta bars topped with a soft egg meringue layer.

Ingredients

85 g

Butter

4 eggs

Chicken eggs

220 g

Ricotta

80 g

Lemon

1.5 cups

Flour

0.5 cup

Sugar

3 tbsp

Lemon Juice

Steps

Prepare the base components: mix the dry ingredients, enrich with dairy and eggs where used, and keep the texture smooth.

Prepare the flavor layer with the fruit, nuts, chocolate, citrus, coffee, or set cream required for the dessert.

30 min3

Bake at 175 C / 350 F until the center is set and the top is lightly colored.

Assemble the dessert neatly, let it cool or chill until sliceable, and finish with the remaining cream, fruit, nuts, or chocolate.