Name: Lemon Ricotta Ravioli
Total time: 18 min
Yield: 1 portions
Ingredients: 80 g Ricotta; 20 g Butter; 5 g Basil; 180 g Ravioli; 1.5 tbsp Lemon Juice; To taste Salt; To taste Black Pepper

1

Chop basil and mix ricotta with lemon juice and black pepper.

5 min2

Boil ravioli in salted water for 5 minutes.

1 min3

Melt butter with a splash of pasta water for 1 minute.

4

Toss ravioli with lemon ricotta, butter sauce, basil, salt, and black pepper.

Lemon Ricotta Ravioli

Ingredients

Steps