Baked fresh salmon with asparagus and lemon potatoes.
220 gFresh salmon
160 gAsparagus
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260 gPotato
2 clovesGarlic
1.5 tbspLemon Juice
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Heat the oven to 200°C / 400°F. Slice potatoes and toss with cooking oil, garlic, salt, and black pepper.
Roast potatoes at 200°C / 400°F for 15 minutes.
Add salmon and asparagus to the tray, season with lemon juice, salt, and black pepper, and bake at 200°C / 400°F for 12 minutes more.