Lemon Salmon with Spinach

Name: Lemon Salmon with Spinach
Total time: 20 min
Yield: 1 portions
Cuisine: Main Course
Ingredients: 200 g Fresh salmon fillet; 80 g Spinach fresh; 1 tbsp Lemon Juice fresh

Salmon cooked with lemon and served with wilted spinach.

Ingredients

200 g

Fresh salmon

80 g

Spinach

1 tbsp

Lemon Juice

Steps

10 min1

Fry

Cook the salmon in a skillet over medium heat until cooked through, turning once.

2 min2

Simmer

Add the spinach and cook just until wilted, then drizzle the lemon juice over the salmon and spinach.