A bright one-pan pasta dish featuring orzo, shrimp, lemon, and spinach.
180 gShrimps
25 gButter
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2 clovesGarlic
80 gSpinach
1.25 cupsChicken Broth
1.5 tbspLemon Juice
1 cupOrzo
To tasteSalt
To tasteBlack Pepper
Mince the garlic and season the shrimp with salt and black pepper.
Melt butter in a skillet and sear the shrimp for 2 minutes per side, then remove them.
Add garlic, orzo, and chicken broth to the skillet and simmer for 10 minutes until the orzo is tender.
Stir in spinach, lemon juice, and the shrimp, then cook for 2 minutes until the spinach wilts.