Name: Lemon Tahini Chickpea Quinoa Salad
Total time: 20 min
Yield: 1 portions
Ingredients: 1 cup Chickpeas; 60 g Lemon; 8 g Parsley; 0.5 cup Quinoa; 25 g Tahini; 1 tbsp Dressing oil; To taste Salt; To taste Black Pepper

15 min1

Cook the quinoa in simmering water for 15 minutes, then drain and cool slightly.

2

Whisk tahini, Dressing oil, lemon juice, salt, and black pepper into a creamy dressing.

3

Toss quinoa, chickpeas, parsley, and dressing together until evenly coated.

Lemon Tahini Chickpea Quinoa Salad

Ingredients

Steps