
Lentil and Potato One-Pot Stew with a focus on Brown lentils, Potato, and Carrot. Gentle simmering develops depth and balance. Structured in 5 practical steps.
1 cupBrown lentils
450 gPotato
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200 gCarrot
100 gCelery
150 gOnion
10 gGarlic
20 gTomato Paste
3.75 cupsVegetable broth
1 leafBay Leaves
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Heat olive oil in a pot and saute onion, celery, carrot, and garlic.
Add tomato paste and stir for 1 minute.
Add brown lentils, potato, vegetable broth, bay leaf, salt, and black pepper.
Bring to a boil and simmer for 35 minutes.
Serve warm.