A vegetarian lentil and butternut squash bake with tomato sauce and feta.
70 gFeta Cheese
1 cupBrown lentils
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300 gButternut Squash
10 gGarlic
300 gTomato Sauce
1.25 cupsVegetable broth
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Mix Brown lentils, Butternut Squash, Tomato Sauce, Vegetable broth, Garlic, Cooking oil, Salt, and Black Pepper in a baking dish.
Cover and bake at 190°C / 375°F for 40 minutes.
Top with Feta Cheese and bake uncovered at 190°C / 375°F for 8 minutes.