A fresh salad of lentils, cucumber, tomato, and lemon.
0.5 cupBrown lentils
80 gCucumber
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80 gTomatoes
20 gOnion
4 gParsley
1.5 tspLemon Juice
1.5 tspDressing oil
To tasteSalt
To tasteBlack Pepper
Cook the lentils in boiling water for about 20 minutes until tender, then cool them slightly.
Dice the cucumber, tomatoes, and onion and combine them with the lentils and parsley.
Dress with lemon juice and olive oil, season to taste, and serve.