An earthy green lentil stew with mushrooms, cumin, onion, and tomato.
0.5 cupGreen Lentils
180 gMushrooms
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80 gOnion
10 gGarlic
180 gDiced tomatoes
1.25 cupsVegetable broth
5 gCumin
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook Onion, Garlic, and Mushrooms in Cooking oil until softened.
Stir in Cumin and cook for 1 minute.
Pour in Diced tomatoes, Vegetable broth, and Green Lentils and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Season with Salt and Black Pepper.