A savory lentil stew with mushrooms, Dijon mustard, vegetable broth, and cream.
70 gCream
20 gButter
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
1 cupBrown lentils
240 gMushrooms
100 gOnion
10 gGarlic
25 gDijon mustard
2 cupsVegetable broth
To tasteSalt
To tasteBlack Pepper
Cook Onion, Garlic, and Mushrooms in Butter until softened.
Stir in Dijon mustard and cook for 1 minute.
Pour in Vegetable broth and Brown lentils and bring to a steady simmer.
Simmer for 8 minutes until the flavors come together.
Stir in Cream, then season with Salt and Black Pepper.