A vegetarian lentil bake with mushrooms, tomato sauce, broth, and parmesan.
50 gParmesan cheese
1 cupBrown lentils
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
240 gMushrooms
100 gOnion
10 gGarlic
300 gTomato Sauce
1.25 cupsVegetable broth
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Preheat the oven to 190°C / 375°F.
Cook Onion, Garlic, and Mushrooms in Cooking oil until softened.
Mix with Brown lentils, Tomato Sauce, Vegetable broth, Salt, and Black Pepper in a baking dish.
Cover and bake at 190°C / 375°F for 34 minutes, then top with Parmesan cheese and bake uncovered for 8 minutes.