Green lentils and vegetables baked under a buttery potato mash.
25 gButter
0.25 cupMilk
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0.5 cupGreen Lentils
380 gPotato
100 gCarrot
80 gOnion
30 gTomato Paste
1.5 cupsVegetable broth
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Boil potatoes in salted water for 15 minutes until tender.
Mash the potatoes with butter, milk, salt, and black pepper.
Cook onion and carrot in cooking oil for 5 minutes.
Add green lentils, tomato paste, and vegetable broth, then simmer for 25 minutes.
Spread the lentils in a baking dish, top with potato mash, and bake at 200C / 400F for 15 minutes.