
Featuring lentils, onion, and carrot, this comforting soup is slow-simmered to build depth and aroma.
1.5 cupsLentils
120 gOnion
100 gCarrot
2 stalksCelery
4 clovesGarlic
Saute onion, carrots, celery, and garlic in olive oil.
Add lentils, broth, and cumin and simmer until lentils are tender.
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12 gParsley
Optional
4.25 cupsVegetable broth
3 gCumin
Optional
1.5 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Adjust thickness with water if needed and simmer briefly.
Season with salt and black pepper and add optional parsley.