
This comforting soup uses celery, lentils, and onion and is slow-simmered to build depth and aroma.
0.5 cupLentils
1 stalkCelery
Optional
50 gOnion
60 gCarrot
5 gGarlic
Heat a splash of oil in a pot and sauté the diced onion, minced garlic, carrots, and celery until softened; season with salt and black pepper.
Stir in the dried lentils and pour in the vegetable broth.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
2 cupsVegetable broth
1 tbspOlive oil
To tasteSalt
To tasteBlack Pepper
Bring to a boil, then reduce heat and simmer until the lentils and vegetables are tender.