
Lentils simmered with mixed vegetables into a simple soup.
0.5 cupLentils
200 gMixed Vegetables
2.5 cupsWater
Combine lentils, mixed vegetables, and water in a pot and stir.
Bring to a simmer, then cook until the lentils are tender and the soup thickens slightly.
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Taste and adjust thickness with a little more water if needed, then serve hot.