Crisp lentil and walnut patties served with warm carrot-potato mash.
20 gButter
0.5 cupGreen Lentils
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220 gPotato
150 gCarrot
50 gOnion
2 clovesGarlic
40 gWalnuts
1.75 cupsWater
0.5 cupFlour
1.5 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Simmer green lentils with water and salt for 25 minutes until tender, then drain.
Boil potato and carrot for 15 minutes until soft.
Mash potato and carrot with butter, salt, and black pepper.
Mash lentils with walnuts, flour, onion, garlic, salt, and black pepper.
Shape into patties and fry in cooking oil for 4 minutes per side.