
Lettuce cups filled with rice, browned beef patty, tomatoes, and mustard yogurt sauce.
160 gBeef Patties
70 gGreek Yogurt
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100 gLettuce
100 gTomatoes
0.5 cupRice
15 gMustard
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook rice until tender and separate lettuce leaves.
Brown beef patty pieces in cooking oil with salt and black pepper.
Mix Greek yogurt with mustard and diced tomatoes.
Fill lettuce leaves with rice, beef, and mustard yogurt sauce.