
A Ligurian-inspired pasta with pesto, green beans, potato, and parmesan.
20 gParmesan cheese
120 gGreen Beans
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120 gPotato
130 gPasta
55 gPesto
To tasteSalt
To tasteBlack Pepper
Dice the potato and trim the green beans.
Boil potato in salted water for 6 minutes.
Add pasta and green beans to the same pot and cook for 10 minutes.
Drain and toss with pesto, parmesan, salt, and black pepper.