
Couscous with seared tofu, crisp vegetables, and a lime-soy finish.
180 gTofu
80 gCucumber
60 gCarrot
1 stalkGreen onion
0.5 cupCouscous
1 tbspLime juice
2 tspSoy Sauce
2 tspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook the couscous until tender and fluffy.
Cook the tofu in half of the olive oil for 6 minutes until golden. Season with salt and black pepper.
Build the bowl with couscous, cucumber, carrot, tofu, lime juice, soy sauce, remaining olive oil, and green onion.
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