Linguine with Clams | Supa

Linguine with Clams

Shared from Supa

🍽️Dinner🟡Medium⏱40 minPasta

Linguine with Clams

Italian-style pasta tossed with clams, garlic, white wine, butter, parsley, and lemon.

Ingredients

Clams

250 g

Clams

Butter

25 g

Butter

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Garlic

8 g

Garlic

Parsley

10 g

Parsley

Pasta

160 g

Pasta

White wine

0.25 cup

White wine

Lemon Juice

1 tbsp

Lemon Juice

Cooking oil

2 tsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

10 min1

Boil pasta until al dente.

2 min2

Cook garlic in cooking oil and butter until fragrant.

7 min3

Add clams and white wine, cover, and steam until the clams open.

4

Toss pasta with the clam sauce, parsley, lemon juice, salt, and black pepper.