Lion's Head-Style Pork Meatball Soup | Supa

Lion's Head-Style Pork Meatball Soup

Shared from Supa

🍽️Dinner🟡Medium⏱35 minSoup

Lion's Head-Style Pork Meatball Soup

A simplified version of Chinese pork meatball soup with cabbage, ginger, soy sauce, and broth.

Ingredients

Ground pork

220 g

Ground pork

Chicken eggs

1 egg

Chicken eggs

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Cabbage

200 g

Cabbage

Ginger

10 g

Ginger

Garlic

2 cloves

Garlic

Green onion

20 g

Green onion

Chicken Broth

2.25 cups

Chicken Broth

Corn Starch

12 g

Corn Starch

Soy Sauce

1.5 tbsp

Soy Sauce

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

1

Mix ground pork with egg, cornstarch, ginger, garlic, soy sauce, salt, and black pepper.

2

Shape the mixture into large meatballs.

15 min3

Bring chicken broth to a simmer and add the meatballs.

8 min4

Add cabbage and simmer until tender, then finish with green onion.