
A simplified version of Chinese pork meatball soup with cabbage, ginger, soy sauce, and broth.
220 gGround pork
1 eggChicken eggs
200 gCabbage
10 gGinger
2 clovesGarlic
Mix ground pork with egg, cornstarch, ginger, garlic, soy sauce, salt, and black pepper.
Shape the mixture into large meatballs.
Bring chicken broth to a simmer and add the meatballs.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
20 gGreen onion
2.25 cupsChicken Broth
12 gCorn Starch
1.5 tbspSoy Sauce
To tasteSalt
To tasteBlack Pepper
Add cabbage and simmer until tender, then finish with green onion.