
A creamy Finnish salmon soup with potatoes, leek, carrot, dill, and fresh salmon.
220 gFresh salmon
100 gCream
20 gButter
260 gPotato
120 gLeek
Cook leek and carrot in butter until softened.
Add potatoes and vegetable broth, then simmer until potatoes are tender.
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90 gCarrot
8 gDill
2.25 cupsVegetable broth
To tasteSalt
To tasteBlack Pepper
Add salmon and simmer gently until just cooked.
Stir in cream, dill, salt, and black pepper.