
Lebanese braised green beans cooked with tomato, onion, and garlic until tender.
220 gGreen Beans
180 gTomatoes
60 gOnion
8 gGarlic
1.5 tbspOlive oil
Heat the olive oil in a pan and cook the onion and garlic for 5 minutes until soft.
Add the green beans and tomato, season with salt and black pepper, and cook for 2 minutes while stirring.
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To tasteSalt
To tasteBlack Pepper
Cover and simmer for 25 minutes until the beans are tender and the sauce is thick.