
A savory noodle skillet with mackerel, cabbage, soy sauce, and garlic.
130 gMackerel
180 gCabbage
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10 gGarlic
1.5 tbspSoy Sauce
1 tbspCooking oil
130 gNoodles
To tasteBlack Pepper
Slice cabbage, mince garlic, and flake mackerel.
Boil noodles for 5 minutes, then drain.
Stir-fry cabbage and garlic in cooking oil for 6 minutes.
Toss noodles with mackerel, soy sauce, and black pepper.