
A filling bowl of mackerel, chickpeas, pickles, and yogurt.
100 gMackerel
45 gGreek Yogurt
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0.5 cupChickpeas
50 gPickles
To tasteBlack Pepper
Mix Greek yogurt with black pepper.
Combine chickpeas, chopped pickles, and flaked mackerel.
Fold in the yogurt dressing and serve as a bowl.