Mackerel Mustard Egg Lettuce Wraps

Name: Mackerel Mustard Egg Lettuce Wraps
Total time: 22 min
Yield: 1 portions
Ingredients: 100 g Mackerel; 2 eggs Chicken eggs; 35 g Greek Yogurt; 80 g Lettuce; 1.25 cups Water; 10 g Mustard

Lettuce wraps filled with mackerel, egg, and mustard yogurt.

Ingredients

100 g

Mackerel

2 eggs

Chicken eggs

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

35 g

Greek Yogurt

80 g

Lettuce

1.25 cups

Water

10 g

Mustard

Steps

10 min1

Boil eggs in water until hard-cooked, then cool and chop.

2

Mix Greek yogurt and mustard, then fold in mackerel and chopped egg.

3

Spoon the filling into lettuce leaves.