
Short pasta with mackerel, olives, tomato paste, and garlic for a rich savory dinner.
130 gMackerel
10 gGarlic
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45 gOlives
30 gTomato Paste
1 tbspCooking oil
130 gPenne
To tasteSalt
To tasteBlack Pepper
Flake mackerel, slice olives, and mince garlic.
Boil penne in salted water for 11 minutes.
Cook garlic and tomato paste in cooking oil for 2 minutes, then add olives for 2 minutes.
Toss penne with mackerel, salt, and black pepper.