
A simple bowl of warm potato, mackerel, pickles, and yogurt.
100 gMackerel
45 gGreek Yogurt
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
180 gPotato
50 gPickles
1.75 cupsWater
To tasteBlack Pepper
Boil diced potato in water until tender, then drain.
Mix Greek yogurt with black pepper and chopped pickles.
Top warm potato with flaked mackerel and pickle yogurt.