Mackerel Sauerkraut Tortilla Pockets

Name: Mackerel Sauerkraut Tortilla Pockets
Total time: 12 min
Yield: 1 portions
Ingredients: 100 g Mackerel; 35 g Greek Yogurt; 70 g Tortillas; 70 g Sauerkraut; To taste Black Pepper

Folded tortilla pockets with mackerel and sauerkraut.

Ingredients

100 g

Mackerel

35 g

Greek Yogurt

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

70 g

Tortillas

70 g

Sauerkraut

To taste

Black Pepper

Steps

1

Flake mackerel and mix Greek yogurt with black pepper.

2

Layer mackerel and sauerkraut on the tortilla.

3

Fold into pockets and spoon yogurt over the filling.