A hearty one-pan rice skillet with mackerel, tomatoes, onion, and garlic.
180 gMackerel
200 gTomatoes
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80 gOnion
8 gGarlic
5 gParsley
Optional
0.5 cupRice
1 cupWater
20 gTomato Paste
1 tbspCooking oil
To tasteSalt
To tasteBlack Pepper
Cook onion and garlic in cooking oil until softened.
Stir in rice, tomato paste, tomatoes, salt, and black pepper.
Add water, cover, and simmer until the rice is tender.
Fold in mackerel and warm through, then finish with parsley if using.