Malaysian-Style Coconut Pumpkin Chicken | Supa

Malaysian-Style Coconut Pumpkin Chicken

Shared from Supa

🍽️Dinner🟡Medium⏱36 min

Malaysian-Style Coconut Pumpkin Chicken

Chicken and pumpkin simmered in coconut milk with curry powder, ginger, and rice.

Ingredients

Chicken thighs

240 g

Chicken thighs

Pumpkin

220 g

Pumpkin

Ginger

10 g

Ginger

Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.

Garlic

10 g

Garlic

Rice

0.5 cup

Rice

Coconut Milk

1 cup

Coconut Milk

Curry powder

10 g

Curry powder

Cooking oil

1 tbsp

Cooking oil

Salt

To taste

Salt

Black Pepper

To taste

Black Pepper

Steps

15 min1

Cook the rice until tender.

8 min2

Sear chicken thighs in cooking oil with salt and black pepper, then add pumpkin, ginger, garlic, and curry powder.

15 min3

Pour in coconut milk and simmer until the chicken is cooked through and the pumpkin is tender, then serve with rice.