Name: Mango Cardamom Lassi
Total time: 5 min
Yield: 1 portions
Cuisine: Indian
Ingredients: 120 g Yogurt Plain unsweetened, chilled; 2 tbsp Milk Chilled; 120 g Mango Ripe peeled and pitted flesh, chilled; 5 g Sugar; 0.1 g Ground Cardamom

1

Cut the mango flesh into small pieces and put in a small blender jar. Add the yogurt, milk, sugar and cardamom.

2

Blend until completely smooth. Scrape down the sides once if needed so no mango pieces remain.

3

Pour all the chilled lassi into one glass and serve immediately.

Mango Cardamom Lassi

Ingredients

Steps