Maple Apple Cream Cheese Galette

Name: Maple Apple Cream Cheese Galette
Total time: 70 min
Yield: 1 portions
Ingredients: 100 g Butter; 180 g Cream Cheese; 80 g Chicken eggs; 260 g Apple; 1.5 cups Flour; 0.25 cup Maple Syrup; 4 g Cinnamon

A rustic apple galette with maple cream cheese filling.

Ingredients

100 g

Butter

180 g

Cream Cheese

80 g

Chicken eggs

260 g

Apple

1.5 cups

Flour

0.25 cup

Maple Syrup

4 g

Cinnamon

Steps

Prepare the base components: mix the dry ingredients, enrich with dairy and eggs where used, and keep the texture smooth.

Prepare the flavor layer with the fruit, nuts, chocolate, citrus, coffee, or set cream required for the dessert.

30 min3

Bake at 175 C / 350 F until the center is set and the top is lightly colored.

Assemble the dessert neatly, let it cool or chill until sliceable, and finish with the remaining cream, fruit, nuts, or chocolate.