Name: Maple Apple Cream Cheese Galette
Total time: 70 min
Yield: 1 portions
Ingredients: 100 g Butter; 180 g Cream Cheese; 80 g Chicken eggs; 260 g Apple; 1.5 cups Flour; 0.25 cup Maple Syrup; 4 g Cinnamon

1

Prepare the base components: mix the dry ingredients, enrich with dairy and eggs where used, and keep the texture smooth.

2

Prepare the flavor layer with the fruit, nuts, chocolate, citrus, coffee, or set cream required for the dessert.

30 min3

Bake at 175 C / 350 F until the center is set and the top is lightly colored.

4

Assemble the dessert neatly, let it cool or chill until sliceable, and finish with the remaining cream, fruit, nuts, or chocolate.

Maple Apple Cream Cheese Galette

Ingredients

Steps