Maple Cream Cheese Apple Bars

Name: Maple Cream Cheese Apple Bars
Total time: 60 min
Yield: 1 portions
Ingredients: 220 g Cream Cheese; 3 eggs Chicken eggs; 80 g Butter; 240 g Apple; 1.5 cups Flour; 0.25 cup Maple Syrup; 4 g Cinnamon

Apple bars with maple cream cheese filling and a soft cake base.

Ingredients

220 g

Cream Cheese

3 eggs

Chicken eggs

80 g

Butter

240 g

Apple

1.5 cups

Flour

0.25 cup

Maple Syrup

4 g

Cinnamon

Steps

Prepare the base components: mix the dry ingredients, enrich with dairy and eggs where used, and keep the texture smooth.

Prepare the flavor layer with the fruit, nuts, chocolate, citrus, coffee, or set cream required for the dessert.

30 min3

Bake at 175 C / 350 F until the center is set and the top is lightly colored.

Assemble the dessert neatly, let it cool or chill until sliceable, and finish with the remaining cream, fruit, nuts, or chocolate.