Shared from Supa
🍽️Dinner🟢Easy⏱40 min
Maple Roasted Root Vegetables
A simple tray of root vegetables roasted with a light maple glaze.
Ingredients
200 gPotato
150 gCarrot
150 gParsnip
1.5 tbspMaple Syrup
1.5 tbspVegetable oil
Steps
1
Cut the potato, carrot, and parsnip into even pieces.
2
Toss the vegetables with oil, maple syrup, salt, and black pepper.
30 min3
Roast at 200°C / 400°F for 30 minutes until tender and browned.
Opens this recipe in Supa through the internal app-open flow, otherwise sends you to iOS install.
